Greek Fig Jam

Traditional fig jam made from handpicked, fresh figs from the region of Mount Pelion in Greece. Unlike commercial brands, this all-natural jam is made with 85% fruit making it the finest jam that Greece has to offer. The perfect pairing to pastries, glazes, and decadent cheese boards.

• 100% natural with 3 ingredients
• No additives, artificial flavors, or preservatives
• Produced by the Georgoulas family using recipes since 1978
• Expiry label date format is YY/MM/DD
• 10.5 oz glass jar (300 g)