Nocellara - Italian EVOO

Fall Harvest 2024 | Acidity 0.33% | Polyphenols 431

Our Italian extra virgin olive oil is produced from 100% Nocellara del Belice olive variety, cultivated in the ancient city of Agrigento, Sicily. It's an exquisite medium intensity oil with aromas of freshly-picked tomatoes and vegetables, and a mildly bitter and spicy finish.

• 500 mL glass bottle
• Hand-picked
• Cold-extracted
• Made from 100% Nocellara Italian olives
• Best consumed within 2 years of bottling date