Early Harvest - Greek Extra Virgin Olive Oil

Fall Harvest 2024 | Acidity 0.27% | Polyphenols 355

Our Early Harvest extra virgin olive oil is a prized agoureleo from the Kotsovolos Family Estate in Christianoupolis, Greece, organically grown and processed from native Koroneiki olives. It's an exquisite cold extracted and unfiltered oil with a perfectly balanced complexity. It's rich green in color, fruity and pungent with a peppery finish with high levels of polyphenols and extremely low acidity.

• 500 mL glass bottle
• Single Estate
• Hand-Picked and Cold-Pressed
• From organically grown and processed Koroneiki olives
• Best consumed within 2 years from bottling date

From the Farm

Our Early Harvest extra virgin olive oil is produced by the Kotsovolos family in the beautiful mountain village of Christianoupolis in Messenia, Greece. Like their cousins, the Hinaris family who produce our Private Reserve oil, the Kotsovoloses have been at this for more than 100 years! Koroneiki olives are handpicked early in the season while still green to produce the prized ‘early harvest’ oil, known in Greece as ‘agoureleo.’ Once harvested, the olives are crushed within hours to preserve the quality, taste and aroma of the olives.