







Private Reserve - Greek Extra Virgin Olive Oil
Fall Harvest 2024 | Acidity 0.30% | Polyphenols 415
Our Private Reserve extra virgin olive oil comes from the Hinaris Family Estate in Kyparissia, Greece. Grown and processed from 100% native Koroneiki olives. It's an exquisite cold extracted and unfiltered oil with a delicate intensity and fruity with a lingering peppery finish. It features a rich flavor, vivid color, and low acidity.
- 500 mL glass bottle
- Single Estate
- Hand-Picked and Cold-Pressed
- From organically grown and processed Koroneiki olives
- Best consumed within 2 years of bottling date
From the Farm
Our partners, the Hinaris family have been producing olive oil for more than 100 years in their groves located in the coastal town of Kyprissia in Messenia, Greece. Unlike many other oils which are blended from more than one variety of olives, or combining oils from different countries, this is a fresh, lively single-varietal pressed from Koroneiki olives. The Hinaris family continues to follow the same old method of handpicking, which prevents bruising and therefore preserves the quality of the olives. The olives are then crushed within hours of being harvested, which is important to preserving quality and ensuring extremely low acidity levels.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fall Harvest 2024 | Acidity 0.30% | Polyphenols 415
Our Private Reserve extra virgin olive oil comes from the Hinaris Family Estate in Kyparissia, Greece. Grown and processed from 100% native Koroneiki olives. It's an exquisite cold extracted and unfiltered oil with a delicate intensity and fruity with a lingering peppery finish. It features a rich flavor, vivid color, and low acidity.
- 500 mL glass bottle
- Single Estate
- Hand-Picked and Cold-Pressed
- From organically grown and processed Koroneiki olives
- Best consumed within 2 years of bottling date
From the Farm
Our partners, the Hinaris family have been producing olive oil for more than 100 years in their groves located in the coastal town of Kyprissia in Messenia, Greece. Unlike many other oils which are blended from more than one variety of olives, or combining oils from different countries, this is a fresh, lively single-varietal pressed from Koroneiki olives. The Hinaris family continues to follow the same old method of handpicking, which prevents bruising and therefore preserves the quality of the olives. The olives are then crushed within hours of being harvested, which is important to preserving quality and ensuring extremely low acidity levels.





















